wine on another level
DON'T OVERTHINK IT.
Host the best happy hour by creating refreshing wine cocktails for the summer, and don't forget to add some flair to your drink with garnishes.

FROSÉ: FROZEN ROSÉ
SERVES 6

INGREDIENTS
  • 1 cup of ice
  • Bottle of Bread & Butter California Rosé
  • ½ cup of sugar
  • ½ cup of water
  • 8 ounces of strawberries (cut to liking)
  • 2½ ounces of fresh lemon juice
PREPARATION
1. Pour Bread & Butter California Rosé into a 13"x9" pan and freeze for at least 6 hours.
2. In a saucepan, bring sugar and water to a boil stirring until sugar dissolves, this should create a syrup-like consistency. Remove from heat, add strawberries, and let syrup soak strawberry flavor for 30 minutes.
3. Strain syrup mixture into a bowl without pressing on solids. Then cover and chill for 30 minutes.
4. Scrape frozen Bread & Butter California Rosé (Frosé) from pan into blender and add lemon juice, 3½ ounces of strawberry mixture, and 1 cup of ice.
5. Puree, once smooth, place in freezer for 30 minutes until Frosé has a thick consistency.
6. Blend again until Frosé turns into a slushy.
7. Garnish with a sugar rim and serve.
GARNISH
Sugar Rim: Add some fun to your glass by dipping the glass rim in lime juice and sugar – add fruit wedges for extra fun!

WHITE WINE SPRITZER SERVES 6

INGREDIENTS
  • Thinly sliced oranges
  • Thinly sliced strawberries
  • Thinly sliced limes
  • Bottle of Club Soda
  • Bottle of Bread & Butter California Sauvignon Blanc
PREPARATION
1. In a pitcher, combine oranges, strawberries, limes, and Bread & Butter California Sauvignon Blanc.
2. Add club soda (to taste).
3. Garnish with an edible stick and serve.
GARNISH
Edible Stick: Take a drink to the next level by threading stems of herbs like rosemary or thyme through delicious berries! 

WHITE WINE SPRITZER SERVES 6

INGREDIENTS
  • Thinly sliced oranges
  • Thinly sliced strawberries
  • Thinly sliced limes
  • Bottle of Club Soda
  • Bottle of Bread & Butter California Sauvignon Blanc
PREPARATION
1. In a pitcher, combine oranges, strawberries, limes, and Bread & Butter California Sauvignon Blanc.
2. Add club soda (to taste).
3. Garnish with an edible stick and serve.
GARNISH
Edible Stick: Take a drink to the next level by threading stems of herbs like rosemary or thyme through delicious berries! 

ORANGE FIZZ SERVES 6

INGREDIENTS
  • Ice
  • 1 tablespoon of orange Italian liqueur (per glass)
  • 1 tablespoon fresh orange juice (per glass)
  • Bottle of Bread & Butter Doc Italian Prosecco
  • 1 orange slice (per glass)
PREPARATION
1. Fill glass with ⅔ of ice.
2. Add 1 tablespoon of orange Italian liqueur and orange juice to each glass.
3. Fill the remainder of the glass with ½ cup of Bread & Butter Doc Italian Prosecco.
4. Garnish with citrus twists and serve.
GARNISH
Citrus Twists: Fancy up a drink by cutting a thin strip of citrus peel and rolling it into a twist!
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